Ingredient Database:
lamb meal


Best available AAFCO definition: "lamb meal" is the rendered product from lamb tissues, exclusive of blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents except in such amounts as may occur unavoidably in good processing practices.

Simple Definition: Rendered (cooked down & dried) lamb meat. Doesn't contain blood, hair, hoof, horn, hide, manure, or stomach contents.





Categories this ingredient falls under:

Animal Protein: This is a protein-based ingredient from an animal source: the main requirement in a carnivore diet.
Dry Meat Meal: This ingredient has had its water content removed, thus there is a lot of it packed into the food. Unlike wet weighed meats, you can be confident that it belongs at its current place on an ingredients list. As a downside however, it has been more heavily processed.





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---This page was last updated on May 11, 2011 by fuzzfuzz. [change log]
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