Ingredient Database:
rabbit meal


Best available AAFCO definition: "Meat meal" is the rendered product from mammal tissues, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents except in such amounts as may occur unavoidably in good processing practices. It shall not contain added extraneous materials not provided for by this definition. (...) If the product bears a name descriptive of its kind, composition or origin, it must correspond thereto.

Simple Definition: Rendered (cooked down & dried) rabbit meat. By-products such as blood, hair, hide, stomach contents, etc can NOT be added.





Categories this ingredient falls under:

Animal Protein: This is a protein-based ingredient from an animal source: the main requirement in a carnivore diet.
Dry Meat Meal: This ingredient has had its water content removed, thus there is a lot of it packed into the food. Unlike wet weighed meats, you can be confident that it belongs at its current place on an ingredients list. As a downside however, it has been more heavily processed.





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---This page was last updated on May 11, 2011 by fuzzfuzz. [change log]
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