Ingredient Database:
canola oil


Simple Definition: No AAFCO definition exists. Canola oil is an oil obtained from the repeated pressing of canola seeds (rapeseed).




Our Comments:

Oil should be less harmful to carnivores than other vegetable products, as it is composed of fatty acids rather than carbohydrates. Canola oil, although a single-source oil, is lower in the essential linoleic acids which provide benefits to the skin and coat.

Categories this ingredient falls under:






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---This page was last updated on May 25, 2011 by fuzzfuzz. [change log]
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