Ingredient Database:
Egg product

Best available AAFCO definition: "Egg Product" is product obtained from egg graders, egg breakers, and/or hatchery operations that is dehydrated, handled as liquid or frozen. These shall be labeled as per USDA regulations governing eggs and egg products. This product shall be free of shells or other non-egg materials except in such amounts which might occur unavoidably in good processing practices, and contain a maximum ash content of 6% on a dry matter basis.

Simple Definition: Eggs in a dehydrated form. Shells are NOT allowed.

Categories this ingredient falls under:

Animal Protein: This is a protein-based ingredient from an animal source: the main requirement in a carnivore diet.

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---This page was last updated on October 1, 2010 by fuzzfuzz. [change log]