Ingredient Database:
rice flour

Best available AAFCO definition: "Rice Flour" consists principally of the soft, finely ground and bolted meal obtained from milling rice (containing essentially the starch and gluten of the endosperm) together with fine particles of rice bran and the offal from the 'tail of the mill.

Simple Definition: Rice starch, gluten, bran and offal from the milling process, that has been ground into fine particles.

Our Comments:

heavily processed

Categories this ingredient falls under:

Vegetable: This is not a natural part of a ferret's diet, and may not be not well digested. A small amount of vegetables is typically needed to bind meat together in kibble, and vegetables are sometimes used to provide needed vitamins and minerals. Unfortunately, vegetables are often added in larger amounts as 'filler' to reduce the ingredients cost for the manufacturer, so watch out for how high up on the ingredients list they appear.
Grain: This is a grain ingredient; it will likely be high in carbohydrates. Excessive intake of carbohydrates such as these may lead to diseases such as insulinoma in ferrets. Some people also report that grain sensitivities or allergies are common in pets.

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---This page was last updated on November 30, -0001 by fuzzfuzz. [change log]