Ingredient Database:
soy flour


Best available AAFCO definition: "Soy flour" is the finely powdered material resulting from the screened and graded product after removal of most of the oil from selected, sound, cleaned and dehulled soybeans by a mechanical or solvent extraction process.

Simple Definition: Soybean that have been dehulled, dried out, and screened to small particles.




Our Comments:

Much of the nutritional value is lost already during processing of the grain to flour. May contain particles of hull, germ, and the offal from the tail of the mill.

Categories this ingredient falls under:

Vegetable: This is not a natural part of a ferret's diet, and may not be not well digested. A small amount of vegetables is typically needed to bind meat together in kibble, and vegetables are sometimes used to provide needed vitamins and minerals. Unfortunately, vegetables are often added in larger amounts as 'filler' to reduce the ingredients cost for the manufacturer, so watch out for how high up on the ingredients list they appear.





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---This page was last updated on November 30, -0001 by fuzzfuzz. [change log]
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